The Best Breakfast Lasagna Ever

Because this isn’t just any brunch, this is April’s Breakfast Lasagna. Layers of fluffy pancakes, savory sausage, and perfectly whisked eggs all baked to golden perfection? Yes. Please. This is the kind of dish that makes people say, “Wait… you made what?!” and then demand seconds.You definitely need to try this for your next brunch, your taste buds will thank you.

Ingredients

• Pancake batter
• Ground sausage
• egg
• milk
• 2 tsp vanilla

Instructions

1. Fry the ground sausage and set aside.
2. Mix eggs, vanilla, and milk in a bowl.
3. mix up pancake better
4. Grease 9x13 pan
5. Layer the pancake batter on the bottom and bake at 350 degrees for 5 minutes
6. layer sausage and egg mix on top of the pancake batter
7. Bake for another 5 mintues at 350 degrees
8. Add all the layers again one more time in that order
9. Bake everything once layered at 350 degrees for 25 minutes